Indian: Raita (Cucumber Yogurt Sauce)

Recipe by Paul Young <info@cooking-with-paul.com>

(makes about 2 cups)  

Ingredients:

• 1 cup plain yogurt
• 1 cup finely diced cucumber, seeds removed
• ½ cup green onions, finely diced (green parts only)
• ¼ cup fresh cilantro, finely chopped
• 2 teaspoons lemon juice
• ½ teaspoon salt
• Cayenne pepper for garnish (optional)

Procedure:

1. Mix all ingredients; garnish with cayenne pepper (if desired)
2. Serve as a side dish with any well-spiced Indian dishes